Tuesday, April 22, 2008
I agree with everything Tom Smith says about his Weber Grill -- I have one just like it. (Though mine isn't hooked to a 1,000 gallon propane tank.) It does run hot, but when you become accustomed to that, you can reliably produce a steakhouse-quality steak, succulent grilled chicken, and crusty-juicy pork tenderloin. I've never had a grill -- gas or charcoal -- that came close to matching the Weber Spirit for consistently flavorful results.